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Home Page | Recipes | PaPa Spice Sticky Wings

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PaPa Spice Sticky Wings

 

  • 100ml of PaPa Spice Marinade (Hot or Mild)
  • Chicken Wings – up to 6
  • Palm Sugar or Honey
  • English Mustard
  • Salt and Pepper
  • Wash the chicken wings and marinade in PaPa Spice Hot or Mild Marinade for 1 hour or even better overnight.
  • Preheat your oven to 180°c – gas mark 5
  • Place chicken into the oven adding a dash of salt and pepper and then leave to cook for 20 minutes.
  • In a smaller pot heat up 100 grams (3/4 tablespoons) of palm sugar or honey on a low heat.
  • Once melted, add the left over PaPa Spice marinade to the palm sugar and one tablespoon of mustard and whisk in together.
  • Once the chicken wings have been cooking for 20 minutes add the sticky sauce and cook for a further 10-15 minutes.

You  can  serve  with  rice or have on its own as a starter. Increase the heat by adding PaPa Spice Hot Chilli Sauce.

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RECIPE ARCHIVES

Recent Comments

Quite moreish, I have been putting it on everything...

posted in PaPa Spice Mild Chilli Sauce
from Tau

Loved it, a perfect heat for a table sauce and worked well...

posted in PaPa Spice Extra Hot Chilli Sauce
from Tau

this was delicious at the pop up restaurant.

posted in Grilled Asparagus with PaPa Spice Vinaigrette
from JLND

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