PaPa Spice Sticky Wings

• 100ml of PaPa Spice Marinade (Hot or Mild)
• Chicken Wings – up to 6
• Palm Sugar or Honey
• English Mustard
• Salt and Pepper

• Wash the chicken wings and marinade in PaPa Spice Hot or Mild Marinade for 1 hour or even better overnight.
• Preheat your oven to 180°c – gas mark 5
• Place chicken into the oven adding a dash of salt and pepper and then leave to cook for 20 minutes.
• In a smaller pot heat up 100 grams (3/4 tablespoons) of palm sugar or honey on a low heat.
• Once melted, add the left over PaPa Spice marinade to the palm sugar and one tablespoon of mustard and whisk in together.
• Once the chicken wings have been cooking for 20 minutes add the sticky sauce and cook for a further 10-15 minutes.

You  can  serve  with  rice or have on its own as a starter. Increase the heat by adding PaPa Spice Hot Chilli Sauce.

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